WYES CHOCOLATE SUNDAY is landing at its new venue on Sunday, June 7, 2015 at the New Orleans Lakefront Airport in Messina’s at the Terminal. Experience pure chocolate bliss! Enjoy an afternoon of scrumptious confections and decadent desserts – sample all things chocolate! WYES CHOCOLATE SUNDAY Sunday, June 7, 2015 2pm VIP entry/$50 in advance…Read more
About: Upper Nine Doughnut Company
Upper Nine Doughnut Company, which pops up Saturday morning’s at Tracey’s Bar & Restaurant in the Irish Channel and at the French Market every Saturday from 9 a.m. 'til 2 p.m. Upper Nine handcrafts yeast raised doughnuts which are made fresh every morning served. When available, their fillings are made with seasonal ingredients from local dairy and citrus farms of the Gulf Coast region.
Recent Posts by Upper Nine Doughnut Company
"On Wednesday, May 20, a cross-section of the city’s pop-up circuit will share the spotlight with a broader slate of new ideas coming to New Orleans...The 11 vendors selected for the event are widely diverse — in food, format and longevity —and the event is a rare chance to sample them side by side and…Read more
National Doughnut Day, the first Friday of June, is more than a celebration of our love for the fried confectionaries. The day actually has its roots in America's war history. The idea for Donut Day began on the battlefields of France during World War I when Salvation Army workers served coffee and doughnuts to soldiers…Read more
We are very proud to be included in the list of seven restaurants that have opened in New Orleans since last Jazz Fest that OffBeat.com thinks are worth a visit. Upper Nine Doughnut Company (2900 Chartres St., Thur-Sat 8 a.m.–6 p.m.; 2604 Magazine St., Sat 8 a.m. ’til) Although the beignet will never be supplanted…Read more
Recent Comments by Upper Nine Doughnut Company
No comments by Upper Nine Doughnut Company yet.