ANGELA: ON SMALL BUSINESSES Thanks Angela Hill and the guys from Capital One Spark for the love starting at the 4:15 mark. We very much appreciate it! "Read more
About: Upper Nine Doughnut Company
Upper Nine Doughnut Company, which pops up Saturday morning’s at Tracey’s Bar & Restaurant in the Irish Channel and at the French Market every Saturday from 9 a.m. 'til 2 p.m. Upper Nine handcrafts yeast raised doughnuts which are made fresh every morning served. When available, their fillings are made with seasonal ingredients from local dairy and citrus farms of the Gulf Coast region.
Recent Posts by Upper Nine Doughnut Company
When it comes to deep fried desserts, New Orleans is of course most famous for our beignets. And for good reason: our beignets are incredible. However, as righteous as it is to get down and dirty with the powdered sugar at Cafe du Monde and Morning Call, there are still plenty of bakeries in town…Read more
Lovers of the Upper Nine Doughnut Company won't have to anxiously wait to get their weekly fix any longer. The doughnut pop-up, which has been operating out of Tracey's on Magazine St. on Saturdays, will now be taking over the Sound Cafe in the Marigny on Thursdays, Fridays, and Saturdays as well. Alongside venues like…Read more
WHO: Upper Nine Doughnut Company, which pops up Saturday morning’s at Tracey’s Bar & Restaurant in the Irish Channel since May 2013, will be taking over Sound Café every Thursday, Friday and Saturday. WHAT: Upper Nine Doughnut Company handcrafts yeast raised doughnuts which are made fresh every morning served. When available, their fillings…Read more
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