Douglas Clasen expects to face angry customers this Saturday. For the past four months, he's been part of a weekly pop-up at Tracey's bar called Upper Nine Doughnut Company. The options include chocolate with salted caramel, crème brûlée and fresh fruit mixed with Creole cream cheese mousse. They use local fruit. The only exception is strawberries, because…Read more
About: Upper Nine Doughnut Company
Upper Nine Doughnut Company, which pops up Saturday morning’s at Tracey’s Bar & Restaurant in the Irish Channel and at the French Market every Saturday from 9 a.m. 'til 2 p.m. Upper Nine handcrafts yeast raised doughnuts which are made fresh every morning served. When available, their fillings are made with seasonal ingredients from local dairy and citrus farms of the Gulf Coast region.
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This is amazing. Thanks so much to all our fans. We love it! "Speaking of popping, there's a new donut shop popping up every Saturday morning inside Tracey's on the corner of Magazine and 3 rd Street. Dubbed the Upper Nine Doughnut Company, this gourmet donut company’s fans are already fl ocking every weekend to…Read more
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